Sweet Bread Is The Best Bread

So I wasn’t particularly inspired by this week’s bread on Bake Off. For a while now I’ve been wanting to make a second attempt at brioche. I fell in love with brioche around three years ago when my husband and I went to Switzerland on our honeymoon. There were so many lovely patisseries. A brioche bun was a perfect snack for wandering the medieval streets.

My last attempt to make brioche actually turned out pretty well, however I got in a terrible mess, the mixture was so sticky i had to get my husband to release me from a doughy finger trap. This time, I’m hoping to utilise my mixer and dough hook.

Looking at paul Hollywood’s recipe it takes 10-11 hours of prep! I just don’t have the patience. Onto Ruby Tandoh’s cookbook and a recipe for Basic Sweet Dough Buns. Apron on and Netflix at the ready .

Ruby doesn’t use a mixer for her dough, so I’m somewhat merging the two recipes i have and using Hollywood’s techniques for mixing with the basic sweet dough, brioche has a lot if butter so it requires around half an hour of mixing, I’m going for roughly fifteen minutes.

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I did not get into a doughy mess! The mixer did its work. Ruby  offers some really great tips on shaping buns (at this point I’m imaging so many puns from Mel and sue). Now for a second prove and then into the oven.

After the obligatory taste test, I decided to make them iced buns. Adding just a little vanilla extract I made the icing nice and thick. Here’s the finished result:

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Mountain Walks and Handmade Clothes

The Dolomites were exceptional.  We stayed in a beautiful town called Selva Val Gardena, or Wolkenstein if you’re a German speaker.  Writing every day, I’ve managed to collect snapshots of the holiday. I’m hoping to get that all written up  by the end of the week on my other blog, but for now, I thought I’d share some of my homemade outfits.

One of the great things about this holiday, besides the mountain walks,  was the routine. Even though I was away from the comfort and safety of home I still felt as though I was in control of my own environment. there were definitely times when I wobbled, mostly when trying to explain what vegetarian meant, whilst only remembering the german word for meat (Fleisch, by the way). For any vegetarians out there it’s Ich esse kein Fleisch.

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Anyway back to the point. The hotel we stayed in was fantastic. At around eight I meandered down for a breakfast buffet and cup of tea. After that, it was time to change into walking clothes and off for a walk around the mountains.  Then it was back to the hotel in time for tea and cake at three o’clock. The Spa was open from four til seven. Dinner was then served at quarter past seven. This routine gave  the delightful experience of being able  to dress for breakfast and dinner.

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This was the very first day, I changed out of my yucky travelling clothes and into my handmade circle skirt. The was a thunderstorm which was a blessing after the long journey.

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My circle skirt to the rescue again. Walking, the day before, left me with sunburn. I borrowed my husbands cotton shirt to keep my tomato red arms protected.   Despite the bulky shoulders I actually really like the style.

 

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Sorry for the bad lighting here, it was so bright!

 

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These were really useful dresses to slip on of an evening, particularly on the hotter nights, It’s lovely being able to throw on a loose fitting dress after an afternoon in the spa. You can see in the second photo I am somewhat floppy from the spa.

 

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My final piece of home made clothing is the Coco jumper. I only wore it on the final day of the holiday, it was great when the air-conditioning on the couch and aeroplane kicked in.

If I were to pack again (and there’s already talk of going back) I would make another skirt and bring another dress with long sleeves to protect my delicate delicate skin.  I have this gorgeous dress which I wore a couple of evenings. However, it’s too nice for an everyday wear.

 

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This is an old photo, I think  it was taken about  two years ago. It’s uncomfortable to look at. The smile is strained. I fill the dress very differently now I’m at a healthy weight.

 

I love the sleeves on the Sewaholic pattern, but I think the overall pattern on the grainline (left) will suit me most. Also, the collar would be useful to protect my neck from the sun. I’ll have to figure out how to make those long sleeves.

Thanks for reading

x

Great British Sewing Bee- Interview with Deborah Simms

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This week, we’re really excited to bring you a fun interview with the lovely Deborah Simms from series three of the Sewing Bee!  I’ve been lucky enough to met Deborah at the Christmas Handmade Fair in Manchester last year, and love following her instagam account.  I’ve been a fan of her style since she sported the gorgeous spotty Anna Dress on the Bee (seriously, Deborah has an enviable handmade wardrobe!). As a multi craft blogger and contestant on series three of the Great British Sewing Bee, Deborah has an avid interest in ‘old fashioned’ techniques, and a passion for teaching.  

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Tell us how you learnt to sew?

I started sewing bits and pieces when I was a kid. My mum thought I had no interest in sewing as I didn’t exactly take to it naturally. I suffered from little sister syndrome, where your projects are always messier than your…

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